The Campus Kitchens Project is a national non-profit that empowers student leaders to create innovative and sustainable solutions to hunger. If hunger and food insecurity are issues in the community you serve and you want to make an impact on both the community need and the students you teach, consider starting a Campus Kitchen chapter at your school. Campus Kitchen students rescue food that would have gone to waste from their on-campus dining hall cafeterias and use that food to prepare and serve balanced nutritious meals food insecure residents in their communities. By getting involved with a Campus Kitchen, you students learn to see wasted resources as a sustainable solution to community issues and gain valuable service learning experiences, which build upon and enhance their work in the classroom. If you are interested in learning more about The Campus Kitchens Project or would like to start one at your school, please contact Matt Schnarr at [email protected].
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